Quick and easy marshmallow cream buttercream truffles made with marshmallow cream and filled with crushed graham crackers. All covered in melted chocolate chips. Everyone will love these easy chocolate truffles with all of the classic s’mores themed flavors.
The truffles are quick and easy to make, butter is mixed with marshmallow cream, powdered sugar and vanilla until it is completely combined. Fold in the crushed graham crackers. Roll the mixture into balls and place them onto a plate. Melt the chocolate chips in the microwave until it is fully melted and smooth. Fully coat each truffle in the chocolate and set onto a plate. Let sit until it is completely set.
S'mores Truffles
Ingredients
- 1/2 cup butter, softened
- 1/2 cup marshmallow cream
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 12 oz. chocolate chips
Instructions
- In a large bowl, mix together butter, marshmallow cream, powdered sugar, and vanilla extract until a thick dough forms. Fold in the graham crackers.
- Roll the mixture into balls and place onto a plate. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Coat each truffle in the chocolate and set onto a plate. Let sit until it is completely set.