S'mores Truffles
Ingredients
- 1/2 cup butter, softened
- 1/2 cup marshmallow cream
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 12 oz. chocolate chips
Instructions
- In a large bowl, mix together butter, marshmallow cream, powdered sugar, and vanilla extract until a thick dough forms. Fold in the graham crackers.
- Roll the mixture into balls and place onto a plate. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Coat each truffle in the chocolate and set onto a plate. Let sit until it is completely set.