Soft and chewy cookie cups filled with tons of delicious cinnamon and white chocolate flavors. Everyone will love the soft and chewy texture of the cookie cups and delicious cinnamon flavors. They make the perfect treat to bake for any occasion.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of cinnamon and white chocolate chips folded into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
White Chocolate Chip Cinnamon Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, baking soda, and ground cinnamon. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the white chocolate chips. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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