Easy homemade baked donuts made from a can of biscuit dough. These easy baked donuts are coated in meted white chocolate, and decorated with green St. Patrick’s day themed sprinkles. They make the perfect easy fun treat to make for a fun St. Patrick’s Day breakfast.
The only three ingredients that you need for these easy donuts is a can of biscuit dough, a bag of white chocolate chips and some green sprinkles. The biscuits are made into donuts by cutting a circle in the center of each one. Bake the donuts until they are lightly browned. Melt the chocolate chips in the microwave until it is fully melted and smooth. Dip the tops of each donut into the melted chocolate, and decorate with green sprinkles.
Baked St. Patrick's Day Donuts
Ingredients
- 1 can biscuits
- 12 oz. white chocolate chips
- green sprinkles
Instructions
- Preheat the oven to 400 F. Separate biscuits and cut a hole in the center of each one. Place the donuts onto a large ungreased baking sheet. Bake for 12-15 minutes.
- Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Dip the tops of each donut into the melted chocolate, and set them onto a large plate. Decorate with sprinkles.
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