Quick and easy homemade breadsticks with a buttery garlic butter mixture, and cooked in the air-fryer. Making these breadsticks in the air-fryer makes them more crispy then if you baked them in the oven. Everyone will love this bread served for any Italian themed meal. It goes great served with a bowl of spaghetti or any other meal.
The biscuit dough is first separated into biscuits and each one is cut in half. Roll each one into a long breadstick. For the garlic butter mixture, melted butter is mixed with grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley. Brush the mixture evenly over each breadstick. Cook in batches in the air-fryer until the bread is lightly browned.
Air-Fryer Biscuit Dough Garlic Breadsticks
Ingredients
- 1 can biscuit dough
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the air-fryer to 400 F. Separate the biscuit dough and cut each one in half. Form each piece of dough into a breadstick.
- In a small bowl, combine melted butter, grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley.
- Brush the garlic butter mixture evenly over the breadsticks. Air-fry in batches for 8-10 minutes.
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