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Air-Fryer Biscuit Dough Garlic Breadsticks

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Ingredients
  

  • 1 can biscuit dough
  • 1/4 cup butter, melted
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley

Instructions
 

  • Preheat the air-fryer to 400 F. Separate the biscuit dough and cut each one in half. Form each piece of dough into a breadstick.
  • In a small bowl, combine melted butter, grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley.
  • Brush the garlic butter mixture evenly over the breadsticks. Air-fry in batches for 8-10 minutes.