Ingredients
Method
- Preheat the air-fryer to 400 F. Separate the biscuit dough and cut each one in half. Form each piece of dough into a breadstick.
- In a small bowl, combine melted butter, grated parmesan cheese, salt, garlic powder, dried oregano, and dried parsley.
- Brush the garlic butter mixture evenly over the breadsticks. Air-fry in batches for 8-10 minutes.