Easy chicken and vegetable soup cooked in the crock-pot and made using only five simple ingredients. Using the crock-pot makes weekday dinners so much easier. You can toss everything in the crock-pot in the morning, then by dinner time, you have a warm cooked dinner. Everyone will love this delicious chicken soup filled with mixed vegetables and diced tomatoes. Serve warm with a side of bread or grilled cheese for a delicious meal.
The only five ingredients that you need for this soup is cooked chicken, you can use leftover chicken, rotissery chicken, or a bag of precooked frozen chicken. A bag of frozen mixed vegetables, a large can of diced tomatoes, chicken broth, and Italian seasoning to season. All of the ingredients are mixed together in a large crock-pot. Cover and cook on low until all of the ingredients are heated through together.
Crock-Pot Chicken Vegetable Soup
Ingredients
- 1 pound cooked and chopped chicken
- 1 ( 12 oz.) bag frozen mixed vegetables
- 1 ( 28 oz.) can diced tomatoes, undrained
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
Instructions
- Place all of the ingredients into a large crock-pot. Cover and let cook on low for 6-8 hours.
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