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Crock-Pot Chicken Vegetable Soup

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Ingredients
  

  • 1 pound cooked and chopped chicken
  • 1 ( 12 oz.) bag frozen mixed vegetables
  • 1 ( 28 oz.) can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 tablespoon Italian seasoning

Instructions
 

  • Place all of the ingredients into a large crock-pot. Cover and let cook on low for 6-8 hours.