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Chocolate chess pie is full of delicious chocolate flavor. And it is so quick and easy to prepare. This chocolate chess pie is made similar to a classic chess pie, except with the addition of cocoa powder added to the mixture. What makes chess pie different from other pies, is the addition of cornmeal and vinegar into the pie. Serve this pie topped with whipped cream or even ice cream for a delicious sweet chocolate pie.
You can either make the pie crust from scratch yourself, or you can use one that is premade. To make the chocolate pie filling, sugar, cocoa powder, salt, cornmeal and flour are all whisked together. The eggs, milk, melted butter, vinegar and vanilla extract are added to the mixture and whisked until smooth. Pour the mixture into the pie crust and bake until the pie comes out clean with a tooth pick. Let cool completely before serving topped with whipped cream. Or refrigerate until serving.
Chocolate Chess Pie
Ingredients
- 1 9-inch pie crust
- 1 1/2 cups granulated sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 2 tablespoons cornmeal
- 1 teaspoon all-purpose flour
- 4 large eggs
- 1/4 cup milk
- 1/2 cup butter, melted
- 1 tablespoon white distilled vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. Roll out pie crust and fit into a round 9-inch pie plate.
- In a large bowl, whisk together sugar, cocoa powder, salt, cornmeal and flour. Add in eggs, milk, melted butter, vinegar and vanilla extract. Whisk until smooth.
- Pour mixture into the prepared pie crust. Bake for 50-55 minutes. Let cool completely.