Ingredients
Method
- Preheat oven to 350 F. Roll out pie crust and fit into a round 9-inch pie plate.
- In a large bowl, whisk together sugar, cocoa powder, salt, cornmeal and flour. Add in eggs, milk, melted butter, vinegar and vanilla extract. Whisk until smooth.
- Pour mixture into the prepared pie crust. Bake for 50-55 minutes. Let cool completely.