Sweet and salty pretzel bites stuffed with edible cookie dough. The cookie dough is sweet filled with white chocolate chips and dried cranberries. The cookie dough is stuffed between two small shaped pretzels. They are great for storing in the fridge for enjoying anytime you want a sweet and salty treat.
The cookie dough is made completely edible by heating the flour in the microwave for about 40-seconds. Butter and sugar are mixed with milk until smooth. The heated flour is then added and mixed until the dough is combined. Fold the dried cranberries and white chocolate chips into the cookie dough. Evenly divide the cookie dough between the pretzels, and sandwich with another pretzel. Store these bites in the fridge until serving.
White Chocolate Chip Cranberry Cookie Dough Pretzel Bites
Ingredients
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 tablespoons milk
- 1 cup all-purpose flour, heated in the microwave
- 1/4 cup dried cranberries
- 1/2 cup white chocolate chips
- pretzels
Instructions
- Place flour into a microwave-safe bowl, and heat in the microwave for 40 seconds. In a large bowl, combine softened butter with sugar until fluffy. Add in milk, and mix until smooth.
- Add in the heated flour, and mix until a thick dough forms. Fold in dried cranberries, and white chocolate chips. Place the cookie dough onto half of the pretzels.
- Sandwich with the remaining pretzels. Refrigerate until serving.
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