Easy and delicious soft cupcakes baked in ice cream cones. These easy cupcakes are filled with fun Valentine’s day themed sprinkles, making these cupcakes the perfect dessert to make this Valentine’s day. Serving these cupcakes in ice cream cones makes them a even more fun dessert that everyone will love. Everyone will love the vanilla flavored cupcakes, and the delicious creamy buttercream frosting. Decorate with more Valentine’s day themed sprinkles to serve.
The cupcake batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. Valentine’s day themed sprinkles are folded into the cupcake batter. Evenly divide the cupcake batter between sugar cone ice cream cones. Bake until the center of each cupcake comes out clean with a toothpick. Let cool completely before frosting. To make the frosting, all of the ingredients are mixed together with a mixer. Either frost or pipe frosting onto each cupcake and decorate.
Valentine's Day Ice Cream Cone Cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Valentine's day themed sprinkles
Ingredients for Buttercream Frosting
- 1/2 cup butter, softened
- 2-3 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350 F. Place 12 ice cream cones onto a large baking sheet. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in milk, vegetable oil, and eggs. Mix until smooth.
- Evenly divide the cupcake batter between the ice cream cones. Bake for 15-20 minutes. In a large bowl, combine butter with powdered sugar and milk until fully combined.
- Evenly frost each cupcake with the frosting.
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