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Valentine's Day Ice Cream Cone Cupcakes

freshlyhomecooked
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Valentine's day themed sprinkles

Ingredients for Buttercream Frosting

  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 2 tablespoons milk

Instructions
 

  • Preheat the oven to 350 F. Place 12 ice cream cones onto a large baking sheet. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in milk, vegetable oil, and eggs. Mix until smooth.
  • Evenly divide the cupcake batter between the ice cream cones. Bake for 15-20 minutes. In a large bowl, combine butter with powdered sugar and milk until fully combined.
  • Evenly frost each cupcake with the frosting.