Soft and chewy cookie bars for Valentine’s day filled with pink Valentine’s day themed candy corn, and white chocolate chips. These easy cookies bars are perfect for a fun and tasty Valentine’s day treat. Everyone will love the soft and chewy texture of the bars, and the delicious candy corn and white chocolate.
The cookie dough is started out like a classic sugar cookie dough, then Valentine’s day themed candy corn and white chocolate chips are folded into the cookie dough. Evenly press the cookie dough into a greased square baking dish. Bake until the center of the cookie bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Valentine's Day Candy Corn White Chocolate Chip Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Valentine's day candy corn
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract, and mix until smooth.
- Add in the flour mixture, mix until it is fully combined. Fold in the candy corn and white chocolate chips. Evenly press the cookie dough into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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