Soft and chewy cookie bars filled with chocolate chips and chocolate caramel Rolo candy. The chocolate and caramel flavors go perfectly together in these cookie bars. These cookie bars are a quick and easy dessert to make for any occasion that everyone will love. They are great for using up any leftover holiday candy that you have to make a tasty dessert.
The dough for these cookie bars is made like a sugar cookie dough, with chocolate chips and Rolo candy added to the dough. Press the cookie dough into a greased 8-inch square baking dish, and bake until the center of the bars comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Rolo Cookie Bars
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 10 Rolos
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter and sugar until fluffy.
- Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture and mix until it is fully combined. Fold in chocolate chips and Rolos.
- Press the cookie dough into a greased square baking dish. Bake for 20-25 minutes.
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