Easy fluffy and buttery homemade pancakes filled with tons of delicious pumpkin flavors. And with chocolate chips mixed into the pancake batter. These easy pumpkin chocolate chip pancakes make the perfect easy breakfast this fall. Everyone will love the delicious flavors of pumpkin and chocolate together in these pancakes. Serve warm topped with your favorite pancake toppings.
The pancake batter is made similar to a classic pancake batter, except for the addition of pumpkin pie spice and pumpkin puree mixed into the batter. Chocolate chips are also folded into the pancake batter. Ladle batter onto a hot greased skillet or griddle. Cook until both sides of the pancakes are lightly browned.
Pumpkin Chocolate Chip Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 cup pumpkin puree
- 1/2 cup butter, melted
- 2 large eggs
- 1 1/2 cups milk
- 1 cup chocolate chips
Instructions
- In a large bowl, whisk together flour, brown sugar, salt, pumpkin pie spice, baking powder, and baking soda. Add in the pumpkin puree, melted butter, eggs, and milk. Whisk until smooth.
- Fold in the chocolate chips. Ladle the pancake batter onto a large greased skillet over medium-low heat. Cook until bubbles start to form. Flip and cook other side until lightly browned.
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