Creamy and delicious ice cream sandwich cake with a delicious peanut butter whipped cream topping. Everyone will love this easy five ingredient ice cream cake. It is filled with tons of delicious peanut butter and chocolate flavors. Everyone will love this easy dessert for any occasion this summer.
The only five ingredients that you need is ice cream sandwiches, frozen whipped topping, peanut butter, a jar of hot fudge sauce, and Reese’s pieces for decorating. The whipped topping is mixed with the peanut butter until smooth. Place half of the ice cream sandwiches into a freezer safe baking dish. Top with half of the peanut butter mixture, and half of the hot fudge sauce. Repeat the layers, then top with Reese’s pieces to decorate. Cover and freeze for at least four hours, or until serving.
Peanut Butter Ice Cream Sandwich Cake
Ingredients
- 12 ice cream sandwiches
- 8 oz. frozen whipped topping
- 1/2 cup peanut butter
- 1 ( 12 oz.) jar hot fudge sauce
- Reese's pieces
Instructions
- In a large bowl, mix the whipped topping with peanut butter. Place half of the ice cream sandwiches into a freezer safe baking dish.
- Spread evenly with half of the peanut butter mixture, and half of the hot fudge sauce. Top with the remaining half of ice cream sandwiches, the remaining peanut butter mixture, and remaining hot fudge sauce.
- Decorate with the Reese's pieces. Cover and freeze for at least 4 hours.
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