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Tender juicy pork chops coated in a crispy parmesan breadcrumb crust. These pork chops only use 5 ingredients and are baked, making them perfect for an easy dinner. They are tender on the inside with a crispy crust made with breadcrumbs and grated parmesan cheese. Serve with a side of pasta and your favorite vegetables for an easy and healthy dinner.
Just pork chops, butter, breadcrumbs, grated parmesan cheese and Italian seasoning are needed to make this easy dinner. I used boneless pork chops for this recipe, but bone in pork chops will work as well. The pork chops are fist coated in melted butter before being fully coated in a bread crumb and parmesan cheese mixture. They are then baked until the pork chops are tender and no longer pink in the middle.
Parmesan Crusted Pork Chops
Ingredients
- 4 boneless pork chops
- 1/2 cup melted butter
- 1 cup dry breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat oven to 375 F. In a shallow dish, place melted butter. In another shallow dish, combine dry breadcrumbs, grated parmesan cheese and Italian seasoning.
- Dip pork chops into the melted butter, then fully coat them in the breadcrumb parmesan mixture. Place pork chops onto a greased baking sheet. Bake for 40-45 minutes.