Easy and delicious jalapeno poppers with a fun Halloween twist. These jalapeno poppers are wrapped with crescent roll dough to resemble a mummy. They are fun to make for this Halloween to serve as an appetizer for any Halloween-themed meal. The filling for these jalapeno poppers are just like a traditional jalapeno popper, stuffed into a spicy jalapeno. To decorate them more, you can use candy eyes or sliced olives for the eyes.
To make the filling for these jalapeno poppers, softened cream cheese is mixed with shredded cheddar cheese, and seasonings. Fill each jalapeno half with the cream cheese filling. Cut crescent rolls into thin strips and wrap around each jalapeno popper. Bake until the bread is golden browned.
Mummy Jalapeno Poppers
Ingredients
- 8 large jalapenos
- 8 oz. cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 can crescent rolls
Instructions
- Preheat oven to 400 F. In a large bowl, mix cream cheese with seasonings.
- Cut jalapenos in half, remove seeds. Fill each jalapeno with cream cheese mixture. Seperate crescent rolls and cut into thin strips. Wrap each around the jalapenos in a mummy pattern. Bake for 12-15 minutes.
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