Mummy Jalapeno Poppers
Ingredients
- 8 large jalapenos
- 8 oz. cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 can crescent rolls
Instructions
- Preheat oven to 400 F. In a large bowl, mix cream cheese with seasonings.
- Cut jalapenos in half, remove seeds. Fill each jalapeno with cream cheese mixture. Seperate crescent rolls and cut into thin strips. Wrap each around the jalapenos in a mummy pattern. Bake for 12-15 minutes.