Mint Chocolate Chip Ice Cream Pie

Sharing is caring!

 

 
Creamy green mint chocolate chip ice cream over a sweet Oreo cookie crust. This quick and easy no-bake dessert makes the perfect frozen dessert to serve for St. Patrick’s Day, or as a sweet and delicious cool summer dessert. Only five ingredients are needed to make this easy ice cream pie. Drizzle with chocolate syrup or your favorite ice cream topping before serving for a delicious cool treat.
To make the simple Oreo cookie crust, crushed Oreo cookies are mixed with sugar and melted butter. Press the mixture into a 9-inch pie plate. Spread softened mint chocolate chip ice cream over the Oreo cookie crust and cover with foil. Freeze for at least four hours, or until the ice cream has completely hardened. Just before serving, drizzle chocolate syrup on top.

Mint Chocolate Chip Ice Cream Pie

freshlyhomecooked

Print Recipe Pin Recipe

Ingredients

  

• 1 package oreo cookies, crushed
• 2 tablespoons granulated sugar
• 6 tablespoons melted butter
• 1 gallon mint chocolate chip ice cream, softened
• chocolate syrup

Instructions

 

• In a medium bowl, combine crushed oreo cookies, granulated sugar, and melted butter. Press mixture into a round 9-inch pie dish.
• Evenly spread ice cream over the Oreo crust. Freeze for at least 4 hours. Drizzle with chocolate syrup.