Warm and fluffy homemade dinner rolls brushed with sweet and creamy cinnamon honey butter. These rolls taste just like the bread that you get from Texas Roadhouse. They make a great addition to just about any meal, such as chicken or meatloaf. You can even make these rolls for a holiday dinner, such as Thanksgiving or Christmas dinner. The creamy cinnamon honey butter goes perfectly on these rolls, but you can also serve the butter over biscuits or toast.
The bread rolls are made like a classic yeast dough, it will need to rise twice before baking. While the bread is baking, prepare the cinnamon honey butter by using a mixer to combine all of the ingredients together until smooth. Serve the honey butter with the warm rolls.
Homemade Texas Roadhouse Rolls
Ingredients
- 1 1/2 cups warm milk
- 1/4 cup honey
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 large egg
Ingredients for Cinnamon Honey Butter
- 1/2 cup butter, softened
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1/4 cup honey
Instructions
- In a small bowl, place milk and heat in the microwave for one minute. Stir in honey and active dry yeast. Let sit for 10 minutes.
- In a large bowl, combine flour and salt. Add in yeast mixture, melted butter, and egg. Mix until a dough forms. Knead on a floured surface until smooth.
- Place dough into a large greased bowl. Cover and let rise for 1-2 hours. Preheat oven to 375 F. Deflate dough and divide in half.
- Roll each half into a large rectangle on a floured surface. Cut into squares. Place onto a large greased baking sheet. Cover and let rise for another 30-60 minutes.
- Bake for 12-15 minutes. For the honey butter, in a medium bowl, combine all of the ingredients until smooth. Brush over warm rolls.
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