Homemade Little Caesars Crazy Breadsticks

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Classic breadsticks brushed with a garlic butter and sprinkled with parmesan cheese makes these breadsticks taste just like the crazy bread from Little Caesars. These breadsticks are buttery, brushed with a mixture of butter, salt and garlic powder. Then sprinkled with grated parmesan cheese on top. They are fluffy and delicious, great for serving along side a warm bowl of soup or even as a side to eat with some homemade pizza.
For the base of these breadsticks, you can either make your own homemade pizza dough. Or you can also use a premade pizza dough instead. Making your own pizza dough is not very hard, but the dough will need some time to rise before baking. The prepared pizza dough is rolled out into a rectangle and cut into long strips using a pizza cutter. The breadsticks are baked before the garlic butter and parmesan go onto the bread. While the bread is still warm, brush a mixture of melted butter with salt and garlic powder and sprinkle with grated parmesan cheese.

Homemade Little Caesars Breadsticks

freshlyhomecooked

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Ingredients

  

• 1 1/2 cups warm water
• 1 tablespoon granulated sugar
• 2 1/2 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 4 tablespoons grated parmesan cheese

Instructions

 

• In a large measuring cup, combine warm water, sugar and yeast. Let sit for 10 minutes. In a large bowl, combine flour and salt.
• Add in the yeast mixture and olive oil. Combine until a dough forms, knead dough on a floured surface until smooth. Place dough into a large greased bowl, turning to coat. Cover and let rise for 1-2 hours, until doubled in size.
• Preheat oven to 400 F. Deflate dough and divide in half, and roll out each half on a floured surface into a large rectangle. Using a pizza cutter, cut into slices. Place breadsticks onto a large greased baking sheet. Cover and let rise for another 30-60 minutes.
• Bake for 13-15 minutes. In a small bowl, combine melted butter with salt and garlic powder. When breadsticks come out of the oven, brush with melted butter mixture. Sprinkle with grated parmesan cheese.