Garlic Parmesan Dinner Rolls

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Fluffy and buttery homemade dinner rolls topped with grated parmesan cheese and dried parsley. These homemade rolls make a great side dish to go alongside any dinner. Or they would even be great served for Thanksgiving, Christmas, or any other occasion. The bread is made with a classic fluffy yeast dough and brushed with a delicious buttery parmesan topping, and sprinkled with dried parsley. The rolls are then baked until browned.

To make the dough, the yeast is first activated in a bowl of warm water and sugar. Let it sit for a few minutes, until foamy. In a large bowl, combine flour with salt. Add the yeast mixture, along with the egg and melted butter. Knead the dough on a floured surface until smooth. Place into a large bowl and cover with a towel or plastic wrap. Let sit in a warm place until doubled in size. After the dough has risen, roll into balls and place onto a greased baking sheet. Let rise for another 30 minutes. Brush the rolls with a mixture of melted butter, minced garlic, and grated parmesan cheese. Sprinkle with parsley and bake until the rolls are lightly golden browned.

Garlic Parmesan Dinner Rolls

freshlyhomecooked

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Ingredients

  

• 1 1/2 cups warm water
• 1 tablespoon granulated sugar
• 1 tablespoon active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg
• 1/4 cup butter, melted

Ingredients for topping

• 6 tablespoons butter, melted
• 3 tablespoons grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried parsley

Instructions

 

• In a small bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes. In a large bowl, combine flour and salt. Add in yeast mixture, egg, and melted butter. Mix until a dough forms. Knead on a floured surface until smooth. Place dough into a large bowl, cover and let rise for 1-2 hours.
• Deflate dough, divide into 18-24 balls. Place onto a large greased baking sheet. Cover and let rise for 30-60 minutes. Preheat oven to 375 F. In a small bowl, combine melted butter, grated parmesan cheese, and minced garlic. Brush over rolls. Sprinkle with parsley. Bake for 15-20 minutes.

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