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Garlic Parmesan Dinner Rolls

freshlyhomecooked
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Ingredients
  

  • 1 1/2 cups warm water
  • 1 tablespoon granulated sugar
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • 1/4 cup butter, melted

Ingredients for topping

  • 6 tablespoons butter, melted
  • 3 tablespoons grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley

Instructions
 

  • In a small bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes. In a large bowl, combine flour and salt. Add in yeast mixture, egg, and melted butter. Mix until a dough forms. Knead on a floured surface until smooth. Place dough into a large bowl, cover and let rise for 1-2 hours.
  • Deflate dough, divide into 18-24 balls. Place onto a large greased baking sheet. Cover and let rise for 30-60 minutes. Preheat oven to 375 F. In a small bowl, combine melted butter, grated parmesan cheese, and minced garlic. Brush over rolls. Sprinkle with parsley. Bake for 15-20 minutes.