Garlic Cheddar No-Yeast Dinner Rolls

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Quick and easy homemade rolls made with no yeast, and no kneading. You can have these rolls ready on the table in less than 30 minutes. They are filled with cheddar cheese and minced garlic. Mayonnaise is also used in these rolls, you won’t taste the mayo, but it makes the rolls moist and delicious. The texture to these rolls is more of a biscuit texture than bread rolls. They make the perfect addition to any meal, such as chili or a bowl of soup. 

It is so easy to prepare these rolls, all of the ingredients are combined in one bowl. Then all you need to do is evenly divide the batter between a greased muffin pan and bake until they are lightly browned and come out clean in the center. Everyone will love these rolls, they are so moist and cheesy with tons of garlic flavor. 

Garlic Cheddar No-Yeast Dinner Rolls

freshlyhomecooked

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Ingredients

  

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 4 tablespoons mayonnaise
• 1 cup milk

Instructions

 

• Preheat oven to 375 F. In a large bowl, whisk together flour, baking powder, salt, and cheese. Add in garlic, mayonnaise, and milk. Whisk until smooth.
• Evenly divide batter between 12 greased muffin cups. Bake for 15-20 minutes.

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