Crispy and easy roasted chickpeas made crispy in the air-fryer. Roasted chickpeas made a delicious and healthy snack or game day appetizer. There are so many ways that you can season these chickpeas, from taco seasoning to ranch seasoning, or any other seasoning that you would like. You just need a few simple ingredients and a few minutes to make this healthy and tasty snack.
All you need to make these chickpeas is a can of chickpeas that is drained, olive oil, and some seasonings. All of the ingredients are combined in a bowl. You can use any seasonings that you would like, I chose to use chili powder and cumin to give them a spicy flavor. Spread the chickpeas out in a single layer in the air-fryer basket. Air-fry until crispy, stirring every few minutes.
Crispy Air-Fryer Chickpeas
Ingredients
- 1 ( 15 oz.) can chickpeas, drained
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
Instructions
- Preheat air-fryer to 400 F. In a medium bowl, combine chickpeas with oil, and seasonings. Air-fry for 12-15 minutes, stirring every 5 minutes.
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