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Cheesecake pie is a quick and easy version of a classic cheesecake. But it takes a lot less time to cook and it is so simple to prepare. You will only need five ingredients for the entire dessert. A sweet cream cheese filling is poured over a graham cracker crust and baked until the center of the cheese cake is done. This is the perfect dessert to enjoy any day of the week because is so quick to prepare and bake.
The only five ingredients that you need to make this easy cheesecake pie is a graham cracker crust, you can also prepare a homemade one with crushed graham crackers and melted butter. Cream cheese, sugar, eggs and vanilla extract are used for the cheesecake filling. All of the filling ingredients are beat together with a mixer and poured into the graham cracker crust. Bake until the center is fully done. Let cool completely at room temperature before refrigerating for at least 2 hours before serving.
Cheesecake Pie
Ingredients
- 1 9-inch graham cracker crust
- 2 ( 8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. In a large bowl, cream softened cream cheese until smooth.
- Add in granulated sugar, eggs and vanilla extract and beat until smooth. Pour mixture into the graham cracker crust. Bake for 25-30 minutes. Let cool completely. Refrigerate for at least 2 hours or until serving.