Cheesecake Pie
Ingredients
- 1 9-inch graham cracker crust
- 2 ( 8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. In a large bowl, cream softened cream cheese until smooth.
- Add in granulated sugar, eggs and vanilla extract and beat until smooth. Pour mixture into the graham cracker crust. Bake for 25-30 minutes. Let cool completely. Refrigerate for at least 2 hours or until serving.