Baked Green Bean Fries

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Crispy and delicious baked green beans coated with a mixture of seasoned flour and breadcrumbs. The green beans are baked until the coating is lightly golden browned. These green bean fries make a delicious appetizer or side dish for any meal. They taste great served in ketchup or ranch.

The green beans first need to be trimmed. To make the breading, egg and milk are added to one bowl, flour and seasonings to another, and breadcrumbs and parmesan cheese to the last. Dip each green bean in the egg, flour, egg again, and breadcrumbs. Place onto a greased baking sheet in a single layer. Bake until lightly golden browned.

Baked Green Bean Fries

freshlyhomecooked

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Ingredients

  

• 1 pound fresh green beans, trimmed
• 1 large egg
• 1/4 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1 cup breadcrumbs
• 1/4 cup grated parmesan cheese

Instructions

 

• Preheat oven to 400 F. In a shallow dish, combine egg and milk. In another shallow dish, whisk together flour and seasonings. Place breadcrumbs and parmesan into the last bowl.
• First dip green beans into egg, then coat in flour, then egg again, and breadcrumbs. Place onto a large greased baking sheet. Bake for 25-30 minutes.

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