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Creamy red velvet cream cheese dip is a creamy dip that is a fun treat for Valentines day. Red velvet cake mix helps give this dip the traditional red velvet flavor. It is mixed with softened butter and cream cheese and sugar to create a smooth and creamy dip. This is a great dessert to make as a quick no bake treat to enjoy on Valentines day. To serve with this dip, I chose to eat it with vanilla wafers. But there are many other treats that you can serve this dip with, such as pretzels or any other type of cookies.
Softened butter and cream cheese are started for this dip, beat them together with a mixer until fluffy. Beat in the red velvet cake mix and the powdered sugar until they are combined. Next beat in vanilla extract, red food coloring and milk until a smooth and creamy dip forms. If your dip is not creamy enough, you can add in more milk as needed to thin it to your desired consistency. Store in an airtight container in the fridge until you are ready to serve it.
Red Velvet Cream Cheese Dip
Ingredients
- 1/2 cup butter, softened
- 1 ( 8 oz.) package cream cheese, softened
- 1 cup red velvet cake mix
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 2 tablespoons milk
Instructions
- In a large bowl using either a hand or stand mixer, beat softened butter and cream cheese together until fluffy.
- Add in red velvet cake mix and powdered sugar, beat until combined. Add in vanilla extract, red food coloring and milk. Beat until smooth and creamy.