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freshlyhomecooked

Red Velvet Cream Cheese Dip

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Ingredients Method

Ingredients
  

  • 1/2 cup butter, softened
  • 1 ( 8 oz.) package cream cheese, softened
  • 1 cup red velvet cake mix
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • 2 tablespoons milk

Method
 

  1. In a large bowl using either a hand or stand mixer, beat softened butter and cream cheese together until fluffy.
  2. Add in red velvet cake mix and powdered sugar, beat until combined. Add in vanilla extract, red food coloring and milk. Beat until smooth and creamy.