Cheesy flakey biscuits filled with zucchini. These biscuits are great for serving with any meal, such as a bowl of chili. These biscuits are quicker than traditional biscuits to make, because instead of being rolled out and cut out into biscuits, these are dropped by the spoonful onto baking sheets. Bake these biscuits for your next side dish for an easy and delicious dinner.
You only need one bowl to make these biscuits. The dry ingredients are whisked together in a large bowl, then cold cubed butter is cut into the mixture using a pastry blender. Milk and zucchini are then added to the mixture and mixed until smooth. Drop spoonfuls of the mixture onto a large greased baking sheet, or use a cookie scoop to drop them. Bake until the tops are lightly golden browned.
Zucchini Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon baking powder
- 1/4 cup butter, cubed
- 1 cup shredded zucchini
- 1 cup milk
Instructions
- Preheat oven to 400 F. In a large bowl, whisk together flour, salt, garlic powder, and baking powder. Using a pastry blender, cut in butter until crumbly.
- Pour in milk and fold in zucchini. Drop biscuits onto a greased baking sheet. Bake for 12-15 minutes.
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