Go Back

White Cheddar Mac and Cheese Bake

Print Recipe Pin Recipe

Ingredients
  

  • 16 oz. elbow noodles
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 oz. shredded white cheddar cheese
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat the oven to 350 F. Cook pasta according to package direction, and drain. Melt butter in a large saucepan over medium heat. Add in flour, and cook for a minute to brown.
  • Pour in milk, white cheddar cheese, 1 cup cheddar cheese, salt, pepper, and garlic powder. Continue to cook over medium heat, while whisking constantly until thickened.
  • Mix sauce with pasta. Spread the mixture out into a large greased baking dish. Top with the remaining cheddar cheese. Bake for 20-25 minutes.