Go Back

Vegetarian Lasagna Roll Ups

freshlyhomecooked
Print Recipe Pin Recipe

Ingredients
  

  • 9 lasagna noodles
  • 8 oz. ricotta cheese
  • 1 large egg
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 ( 10 oz.) box frozen spinach, thawed and drained
  • 1 (28 oz.) jar marinara sauce

Instructions
 

  • Preheat oven to 375 F. Cook lasagna noodles according to package directions, drain. In a medium bowl, combine ricotta cheese, egg, grated parmesan cheese, 1 cup shredded mozzarella cheese, and spinach.
  • Evenly spread a thin layer of marinara sauce in a large baking dish. Spread the ricotta spinach mixture on each lasagna noodle. Roll up tightly and place into the baking dish.
  • Cover with the marinara sauce and sprinkle with the remaining shredded mozzarella cheese. Cover with foil and bake for 30 minutes. Uncover and bake for another 5-10 minutes, until the cheese has melted.