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Strawberry Brookie Cups

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Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 ( 15 oz.) box strawberry cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in eggs, melted butter, and vanilla extract until smooth.
  • In a large bowl, whisk together cake mix with eggs and vegetable oil until smooth. Evenly divide the brownie batter between the prepared muffin pan. Top with the cookie dough. Bake for 20-25 minutes.