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St. Patrick's Day Cream Cheese Cookies

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Ingredients
  

  • 1/2 cup butter, softened
  • 4 oz. cream cheese, softened
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon mint extract
  • green food coloring

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking powder. In a large bowl, combine butter with cream cheese and sugar until fluffy.
  • Add in egg and mint extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Add in the green food coloring, and mix until it is fully green.
  • Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.