Southwestern Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon chopped cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 cup milk
- 1 large egg
- 1/3 cup vegetable oil
- 1 ( 2 oz.) can green chilies
- 2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 F. In a large bowl, whisk together flour, cornmeal, sugar, salt, baking powder, cilantro, chili powder, and cumin.
- Add in milk, egg, oil, green chilies, and cheese. Whisk until smooth. Pour batter into a greased round 9-inch baking dish. Bake for 25-30 minutes.