Southwestern Chicken and Rice Casserole
Ingredients
- 1 pound cooked and diced chicken
- 2 cups cooked rice
- 1 ( 15 oz.) can black beans, drained
- 1 teaspoon chopped cilantro
- 1/4 cup salsa
- 1 ( 14 oz.) can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 F. In a large bowl, combine chicken, rice, black beans, cilantro, salsa, cream of chicken soup, and milk. Spread mixture out into a greased baking dish.
- Top with cheese. Bake for 25-30 minutes.