Red Velvet Brownies
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3 large eggs
- 1 cup melted butter
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 teaspoons red food coloring
Instructions
- Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder.
- Add in eggs, melted butter, vanilla extract, and red food coloring. Whisk until smooth. Pour brownie batter into a greased 9x13-inch baking dish and bake for 30-35 minutes. Let cool completely.