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freshlyhomecooked

Pumpkin Bundt Cake

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Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 ( 15 oz.) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • powdered sugar, for dusting

Method
 

  1. Preheat oven to 350 F. Grease a 9 or 10 inch bundt cake pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
  2. Add in pumpkin puree, eggs, vegetable oil and vanilla extract. Whisk all ingredients together until smooth. Pour cake batter into the greased cake pan. Bake for 50-55 minutes.
  3. Let cool for 10-15 minutes, remove cake from cake pan. Let cool completely. Dust cake with powdered sugar.