Pepper Jack Green Bean Casserole
Ingredients
- 2 ( 15 oz.) cans green beans, drained
- 1 large jalapeno, diced
- 1 ( 10 oz.) can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded pepper jack cheese
- 1 container french fried onions
Instructions
- Preheat oven to 375 F. In a medium bowl, combine green beans with jalapeno, cream of mushroom soup, milk, and 1/2 of the french fried onions.
- Spread mixture into a greased baking dish. Top with shredded pepper jack cheese and the remaining french fried onions. Bake for 15-20 minutes.