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Peanut Butter Marshmallow Easter Eggs

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Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 1/2 cup marshmallow cream
  • 3-4 cups powdered sugar
  • 12 oz. chocolate chips

Instructions
 

  • In a large bowl, mix together butter, peanut butter, marshmallow cream, and powdered sugar until a thick dough forms.
  • Form the mixture into oval shapes and set onto a plate. Freeze for at least 20 minutes. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Fully coat each Easter egg in the melted chocolate and set onto a plate. Let sit until it is completely set.