Peanut Butter Cheesecake Truffles
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 12 oz. chocolate chips
Instructions
- In a large bowl, mix the cream cheese with peanut butter and powdered sugar together until smooth. Roll the mixture into balls, and place onto a plate.
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fully coat each truffle into the chocolate, and let sit until it has completely set.