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Oven-Roasted Potato Wedges

freshlyhomecooked
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Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions
 

  • Preheat oven to 400 F. Slice potatoes into wedges. Mix potato wedges with olive oil and seasonings. Spread potatoes out into a baking sheet in a single layer.
  • Bake for 50-55 minutes.