Oven-Roasted Carrots
Ingredients
- 2 pounds fresh carrots
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400 F. Peel and dice carrots into 1-inch pieces. Mix carrots with olive oil, minced garlic, slat, pepper, garlic powder and paprika.
- Spread carrots out into a lightly greased baking dish. Bake for 20-25 minutes.