Key Lime Pie
Ingredients
- 1 9-inch graham cracker crust
- 2 large egg yolks
- 1 ( 14 oz.) can sweetened condensed milk
- 1/2 cup lime juice
- 1 tablespoon lime zest
- whipped cream
Instructions
- Preheat oven to 350 F. In a large bowl, whisk together egg yolks, sweetened condensed milk, lime juice and lime zest.
- Pour mixture into the graham cracker pie crust and bake for 15-20 minutes. Let cool completely. Chill for at least 4 hours. Top with whipped cream.