Homemade No-Churn Peach Ice Cream
Ingredients
- 1 pint heavy whipping cream
- 1 ( 10 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ( 15 oz.) can peaches, drained, diced
Instructions
- Beat heavy whipping cream with a mixer until stiff peaks form. Fold in sweetened condensed milk, vanilla extract, and diced peaches.
- Pour mixture into a large freezer safe container. Freeze for at least 4 hours.