Homemade No-Churn Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 ( 14 oz.) can sweetened condensed milk
- 1 cup chocolate chips
- 1 teaspoon mint extract
- green food coloring
Instructions
- Beat heavy whipping cream in a large bowl with a mixer until stiff peaks form. Fold in sweetened condensed milk, chocolate chips and mint extract.
- Add in green food coloring until mixture is fully green. Pour ice cream mixture out into a large freezer safe container and freeze for at least 4 hours.